Hey Fellas, let’s make strawberry puree!
So here we have a strawberry season so let’s indulge in the season to make some delicious strawberry puree. As we all know strawberries contain essential minerals and antioxidants. By making some strawberry puree, we will add all minerals and fibers into our healthy diet. It is not dense in calories and can easily be made and enjoyed as a healthy sweet treat for our calorie goals. I usually buy strawberries when they are in peak season as they are ripe and sweet. We can use fresh or frozen strawberries to make puree. Adjust the sweetness according to how sweet your strawberries are.
Let’s get into the recipe for some delicious strawberry puree
Prep Time 10mins Total Time 10mins
Ingredients
Strawberry 16 ounces or 2 cups
Sugar or honey 2 tablespoons or to taste
Lemon juice 1 tablespoon
Instructions
1. Preparing the strawberries:
- Rinse the strawberries under cold water.
- Remove the stems and any blemishes.
2. Blending:
- Place the strawberries in a blender or food processor.
- Blend until smooth. If you prefer a chunkier texture, pulse a few times instead of blending continuously.
3. Adding Sweeteners:
- Taste the puree. If it’s not sweet enough for your liking, add sugar or honey gradually, blending after each addition until you reach the desired sweetness.
- You can also add a splash of lemon juice to enhance the flavor and add acidity.
4. Straining the mix:
- This is an optional step. If you want a smoother texture, you can strain the puree through a fine mesh sieve to remove seeds.
5. Storage:
- Transfer the puree to an airtight container. It can be refrigerated for up to a week or frozen for longer storage.
Uses
- Desserts: Use as a topping for ice cream, pancakes, or waffles.
- Drinks: Mix into smoothies, cocktails, or lemonade.
- Sauces: Drizzle over cakes or cheesecakes for added flavor.
Enjoy your homemade strawberry puree!
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