Chicken Wings (Air-Fried and Oven-baked)

Chicken Wings (Air Fried and Oven-baked)In many cuisines, Chicken wings are a much-loved staple. They are frequently associated with occasions, get-togethers, and casual dining. Chicken wings are well known for their crispy skin and soft meat, they can be oven-baked or air-fried to make them healthy.

Chicken wings are typically served as a party snack or appetizer, they can be fried, baked, grilled, roasted, and air-fried. A wide range of condiments, such as buffalo sauce, teriyaki, spicy garlic, and bar BBQ, go well with chicken wings. You can pair them with your favorite salads or serve them as their own, they are the essence of joy and celebration.

Chicken wings can satisfy your cravings and add flair to any gathering, whether you’re throwing a game day party or spending a peaceful evening.

 

Here’s how to make it

Ingredients

Chicken Wings	1 kg ( 2.2 lbs)
Garlic powder	1 teaspoon
Onion Powder	1 teaspoon
Paprika powder	1 teaspoon
Cayenne pepper	1/2 teaspoon (adjust to taste)
Oil	1 to 2 tablespoons
Salt	To taste
Rice flour	1 to 2 tablespoons
Baking Powder	1 teaspoon

 

Instructions

Prepare the wings: To make sure the wings are crisp up well, pat dry with paper towels.

Seasoning: Mix the seasoning in a large bowl along with baking powder, rice flour, and oil, and massage them gently so the wings are coated well with spices.

Marinade: Allow the wings to marinade in the fridge for at least 30 minutes, or up to overnight, for maximum flavor.

Method:

• Baking:

1. For baking, set the oven temperature to 425°F (220 °C).
2. For easy cleanup, line a baking pan with parchment paper.
3. Place the wings on the baking sheet in a single layer.
4. Bake for 30 to 35 minutes, rotating the pan halfway through, or until 170°F (76°C) internal temperature and golden brown.

• Air-Fryer:

1. Set your air fryer’s temperature to 400°F, or 200°C.
2. Arrange the seasoned wings in a single layer within the air fryer basket.
3. To ensure equal frying, shake the basket midway during the 15 to 20-minute cooking time or until it reaches 170°F (76°C) internal temperature.
4. Finish with a splash of lemon juice and cilantro.

Before serving, let the wings rest for a few minutes. Savor them with your preferred dipping sauces.

Notes:

• Don’t add too much baking powder, it will make the Chicken Wings (air-fried and Oven-baked) taste bad.

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