How To Make Cardamom Buns

Cardamom buns are a very delicious treat to enjoy with tea or coffee. They are made with ground cardamom, giving this dish a sweet and aromatic taste. Let’s get into the recipe for Cardamom buns and see how these are made.

Ingredients

For the Filling

Instructions

• Whisk the yeast and a small amount of sugar into half a cup of warm milk to activate the yeast.
• Give it five minutes to settle before serving.
• Mix the flour, yeast mixture, sugar, salt, cardamom, and the remaining milk in a big bowl or in the bowl of a stand mixer. Blend thoroughly for three to four minutes.
• For ten minutes, let it be covered on the counter to rest.
• Knead dough by hand or in a stand mixer. Add room-temperature butter and knead for another 10 to 15 minutes.
• To create as much gluten as possible, give it a good knead.
• The dough should rest for two to three hours, or until it has doubled in size.
• Next, lay out the dough into a rectangular shape on a surface dusted with flour.
• The dough should be 1/3 (1 cm) thick.
• Spread the filling with the help of a spatula.
• Fold the dough into thirds, then roll it out again. Start to portion the dough into pieces.
• Shape each piece of the bun as desired.
• Place the buns onto the baking tray covered  and let them rest for 45 minutes or until double in size
• Preheat the oven to 200 ºC (400 ºF).
• Bake the buns for 8 to 9 minutes or until golden brown.
• Remove buns from the oven and allow them to cool completely.

Notes:

• Winter: Dough will take longer to rise in winter.
• Summer: Dough will take much less time to rise.
• Milk: Adjust according to how dry the flour is, as all flours are different.

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